Chickpea-Vegetable Salad with Curried Yogurt Dressing
Makes 6 servings We found the recipe for this power-packed vegetable salad recipe in Cooking Light. For the dressing: 1/3 cup chopped fresh cilantro 2 tablespoons olive oil 1 tablespoon lemon...
View ArticleSpanish Toast with Spinach, Raisins & Pinenuts
Makes 8 servings Rubbing ripe tomatoes and juicy garlic on your toast may seem a bit strange, but in parts of Spain it’s common to find a plate of tomatoes and garlic on the table, waiting for the...
View ArticleBroccoli Cauliflower with Pine Nuts & Raisins
Makes 6 servings For a slightly different twist, you could also drizzle this vegetable side dish with a good red wine vinegar or lemon juice. 1-1/2 cups broccoli florets 1-1/2 cups cauliflower...
View ArticleCrunchy Trail Mix
Makes 8 half-cup servings Looking for a low-fat snack or a treat to include with brownbag lunches? Try this crunchy mix. But if you’re watching your sodium intake, please note that this recipe may be a...
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